THE KITCHEN

The Kitchen is an adventuresome & educational section… Learn new recipes, create your own, explore ways to serve and save the cheese.    Questions, Ideas?? … please contact us. We love feedback.. and great new recipes. ENJOY!!

Mount St. Helens, flying to Seattle, July 2010

 

 

 

  • Breeding has begun!

    We are beginning the breeding a bit earlier this year. September breeding means early February birthing. It's hard to think about that right now!! Planning is important for running a business, keeping animals and managing a farm.

    Farmers Markets are in full swing. Fall crops are creeping into the market offerings - apples, squash, even see some sugar pumpkins! Lots of tomatoes still - so get your goat cheese for the late summer cheese sandwiches and salads! See more about our market schedule under The Store:Farmers Markets. Visit us at the markets.

    The goat are currently grazing down 3rd growth on a hayfield. They get a new small lot every day, its fun to watch them work down the field. The feed areas alter with days in the woods and field edges to get the woody browse that they love.

    Our ON-FARM Store is OPEN - Wednesday through Sunday, 7 am - 7 pm.

    Self guided tours are free and open during daylight hours, Wed. - Sun. Guided tours are available by appointment only. See Dooryard/Tours section.

    ??? email us at crystalbrookfarm@comcast.net, call or stop by...

    192 TUTTLE ROAD STERLING, MA 01564 978-422-6646

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