Storage Tips


  • Sealed cheeses have a 2 month “use by” date.  Once opened, use within 2-3 weeks.
  • If you have leftover cheese – wrap portion in waxed paper and store in food container – keep refrigerated.
  • Tub cheeses are best if used within 2-3 weeks.
  • ALL of our goat cheese can be frozen.  Freeze “as is” or cut into portions, rewrap and freeze.  Place portions in a freezer bag or container.  Thaw in refrigerator.
  • ENJOY  Crystal Brook Farm Goat Cheese !!!

    Busy days around Crystal Brook Farm! 65 kids born so far, mostly in the past week. Moms and the babies are doing great, despite being barn bound for many weeks. The heavy snow limited their outdoor activities... until we plowed their yard! The kids bounce here and there with endless energy. Sure to put a smile on a cold winter day!!

    What fun at the Boston Beer and Cheese Fest on Sat. Feb. 28 !! Many attendees voted us the Best Cheese Booth!! Especially loving the Australian Ginger Cheese! This paired amazingly with a ginger cider by Citizen Cider (VT). Cheers!!

    We have started cheese making, though our ON FARM store is still closed. Stay posted for an opening date in mid- March.

    The many retail outlets and restaurants using our goat cheese will start having a supply of our SPRING CHEESE! shortly. Ask your local purveyor if you don't see your Crystal Brook Farm Goat Cheese in their cheese case.

    Self guided tours are free and open during daylight hours, Wed. - Sun. Guided tours are available by appointment only. See Dooryard/Tours section.

    ??? email us at, call or stop by...

    192 TUTTLE ROAD STERLING, MA 01564 978-422-6646

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